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Tetsubin Cast Iron Teapot Popular Q&A
Q: Inexpensive tetsubin (cast iron) teapot--worth it?
A: I have a smallish (16 oz.) tetsubin (Japanese cast-iron teapot) that is just wonderful, and I'd like to have a larger on too. In looking around the internet I n... Read More »
Q: Can I use a cast iron teapot (tetsubin) on a stove?
A: Don't use it if you have a glass top stove or you'll likely scratch its surface. If you have regular burners, then it's fine to use the kettle indoors as well a... Read More »
Q: What You Should Know About Cast Iron Teapots &Tetsubin; Teapots
A: If you are a tea lover but you've never tried using a cast iron teapot, well, you have a treat ahead of you to look forward to! Cast iron teapots were first use... Read More »
Q: How to Use a Cast-Iron Teapot.
A: 1. Boil water in the tetsubin on the stove before using it the first time. Dry the tetsubin inside and out with a soft cloth while the pot is still warm. 2. Sea... Read More »
Q: How to Brew Tea in a Cast Iron Teapot.
A: 1. Fill your cast-iron teapot with hot water. This will warm the teapot and allow it to keep the tea hot rather than cooling it off. Leave the hot water in the ... Read More »
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